Chef de Partie (CDP)

Job Description

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.

Requirements

High school diploma or equivalent Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Available to work shifts during weekends and holidays.

Qualification

Job Details

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