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Executive Chef Responsibilities Include:

• Planning and directing food preparation and culinary activities

• Modifying menus or create new ones that meet quality standards

• Estimating food requirements and food/labor costs

Job brief

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

• Plan and direct food preparation and culinary activities

• Modify menus or create new ones that meet quality standards

• Estimate food requirements and food/labor costs

• Supervise kitchen staff’s activities

• Arrange for equipment purchases and repairs

• Recruit and manage kitchen staff

• Rectify arising problems or complaints

• Give prepared plates the “final touch”

• Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards

• Keep time and payroll records

• Maintain a positive and professional approach with coworkers and customers
Requirements

• Proven working experience as a head chef

• Excellent record of kitchen management

• Ability to spot and resolve problems efficiently

• Capable of delegating multiple tasks

• Communication and leadership skills

• Keep up with cooking trends and best practices

• BS degree in Culinary science or related certificate

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Bright Hospitality was born in 2007 with an audacious dream to revolutionize the hospitality industry. With the belief of creating a world of wonderful guest experiences, Rajan Sethi, the Founder, set up a range of hospitality outlets.

A food connoisseur and travel enthusiast, Rajan wanted every Indian to savour the flavours of the world and further went on to disrupt the food and beverages industry. Today, BHPL has conceptualized and created some of the most well-known brands by making food not just a delicacy but an experience. Each brand, namely AM PM, The California Boulevard, The G.T. Road, Eternity and Ikk Panjab, true to its name is designed to cater to specific audiences. Rajan loves consistency and dining in style but is not afraid to step off the usual circuit in order to try something new. Along with a team of versatile Chefs and highly qualified professionals, he works to make each venue an experiential delight!

Rajan places confidence in the strength of his institution, which is perfectly designed into a sustainable and system-driven organization.

Bright Hospitality believes in a universe of possibilities and has already set its mark in some of the most popular spots in Delhi and Gurgaon, it is now growing its wings to expand into markets such as Jaipur, Chandigarh, Jammu, Ludhiana, Lucknow and beyond…..

[city_name] => Gurgaon [city_code] => null [order_no] => 211 ) ) Executive Chef | Executive Chef Jobs In Delhi NCR