Job Description
We’re seeking an exceptional Head Chef for a job in Jalandhar. Lead and inspire our kitchen team, creating culinary masterpieces. The Chef de Cuisine will design menus and oversee the hiring and training of kitchen staff.
Responsibilities
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Stocktaking ingredients and equipment, and placing orders as needed.
Requirements
- Conti Background - Strong on Neapolitan pizza, pasta , burgers
- Good brand experience
Read Our Complete Guide to Applying for A Job
#1 Staffing company for Hospitality Industry.