Array ( [0] => stdClass Object ( [job_posting_detail_id] => 274 [job_posting_id] => 271 [domain_id] => 4 [position_id] => 1 [salary_from] => 360000 [salary_to] => 420000 [salary_slab_id] => 0 [job_type] => F [no_of_positions] => 1 [status] => A [account_id] => 1 [job_posting_code] => [order_id] => [job_posting_name] => Recipe Incharge /Chef | Head Chef & Sous Chef Job In Delhi [job_posting_slug] => recipe-incharge-chef-head-chef-sous-chef-job-in-delhi [job_posting_description] =>

Sous Chef Responsibilities
Include:
Helping in the preparation and design of all food and drinks menus
Producing high-quality plates both design and taste-wise
Ensuring that the kitchen operates in a timely way that meets our quality standards
Job brief
We are looking for a professional Sous Chef to be the second in command in our kitchen,
following our Executive Chef’s specifications and guidelines. The successful candidate will
employ its culinary and managerial skills in order to play a critical role in maintaining and
enhancing our customers’ satisfaction.
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
X+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with the industry’s best practices

[jd_file_upload] => 831102019-161927souschefjd2.pdf [company_id] => 13 [start_from] => 2019-10-31 [end_to] => 2019-11-30 [interview_venue] => New Delhi [country_id] => 1 [state_id] => 0 [city_id] => 1 [tag_ids] => 255 [experience] => 5-10 [contact_person] => Preeti [contact_person_phone_number] => 9810062407 [created_datetime] => 2019-10-31 16:19:27 [last_update_date] => 2019-10-31 [del] => 1 [company_name] => Lvyun Hotel [about_info] => [company_logo] => 527092019-132535lvyue-hotels-and-resorts-squarelogo-1567051041021.png [company_address] => [company_email_address] => cv@khaansama.in [company_phone_no] => 9999168592 [domain_name] => Food Services / QSR [posting_id] => 271 [outside_company_name] => The Great Indian Cuisines [outside_company_address] => G-I/20, Industrial Area, Keshav Puram, Lawrence Road, New Delhi [outside_company_logo] => 731102019-161927logo1.png [outside_company_email_address] => cv@khaansama.in [outside_company_website] => https://khaansama.in/ [outside_company_phone_no] => 9810062407 [outside_company_about_info] => [city_name] => New Delhi [city_code] => null [order_no] => 1 ) ) Recipe Incharge /Chef | Head Chef & Sous Chef Job In Delhi