Sweet Head Chef Job Description
The Sweet Head Chef is responsible for crafting delectable, high-quality desserts and confections. This role entails recipe development, team leadership, and maintaining impeccable standards of taste and presentation. Creativity, precision, and a deep passion for the art of pastry are essential in this culinary leadership position.
Requirements
- Good communication skills.
- Can do the R&D in sweet section
- Should have experience in gourmet sweet, fusion desserts, Indian chaat and sweets
- Good plating/presentation skills
- Should be able to manage department and train commis.
- Should have catering experience.
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