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Why Should Indian Chefs Look for Work in the International Market?

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“Cooking is an art, and cooks are the artists! The best thing about being a cook is that this whole world can be your drill!”

So, if you’re an Indian cook kneading for a job in a foreign country but are unsure about the international job market, then this post is for you.

This article will discuss everything you need to know about the job opportunities for “Desi chefs” in the International market.

So, without any further ado, let’s get started.

We’d like to start this article on a positive note by saying that being able to cook great food can be your Launchpad to your dream life as a professional cuisinier abroad. Whether you are a commis or a gourmet chef – the world of cooking is wide open for you. There is a huge demand for Indian chefs in Amsterdam, Denmark, Hungry, and anywhere else you can think of.

The coolest thing about being a chef is that, unlike other occupations, you are not restricted to specific locations. This implies that if you’re a great culinary artist, you can choose to start your career from any location.

Culinary artists have always moved from one location to the next in order to establish their careers. They are always welcomed in the most far-flung regions of the globe. Cooking is one of the most marketable skills you can have. So, if you’re worried about your job in the international market – don’t be!

Indian chefs in Amsterdam

What are the various job opportunities for gourmet cooks in the international market?

Just like Indian IT skills, Indian cooks are also welcomed worldwide. Talented kitchen staff and cooks are typically the driving force behind hotel and restaurant franchises around the world, thanks to their inventiveness and talents. There are always sundry options open for you, from fine dining establishments to large hotel chains and product development kitchens abroad.

On the other hand, cruise ships provide an excellent opportunity for a professional cook to travel the world. So, if you’re a passionate traveler who wants to see the world while working full-time, cruise ships are excellent places to advance your career as a professional cook in the international market.

Various profiles that you can work on as a gourmet cook include, Trainee Chef, Executive Chef, Head Chef, Sous Chef, and Kitchen Staff.

Why should you advance your career as a professional cuisinier in an international setting?

Working in an international setting will provide you with numerous benefits; however, the top four benefits are as follows:

1. Better job opportunities

International hospitality job opportunities are more plentiful in developed countries such as the United States. Their economy is developed, and the hospitality industry is in good health at all times. When it comes to India, the opportunities are limited. They’re expanding, but it will still be a few years before you have commensurable job opportunities here.

2. Better standard of living

There is no denying that “the better the nation, the better the living conditions.” Working as a professional culinary artist abroad will help you have better standards in terms of health, comfort, quality of life, personal liberty, and so on. And we believe a better standard of living is what you strive for!

3. Better Growth

Growth is what we all aspire for! Hospitality is already a thriving industry, particularly in developed nations. It continues to grow year after year, and as it does, many new and challenging positions become available to capable people.

4. Better Salary

Money is what we all work so hard for. And definitely, it is the major driving force when it comes to choosing career options in life. So, if you really want to make money and excel in your career, working abroad is the right choice for you.

Culinary artists earn significantly more in countries such as Denmark, Hungary, the United States, the United Kingdom, and Australia. Gourmet cooks in India make a lot of money, but it takes a lot of time to reach that point in India. The starting salary of a cook in India is between Rs. 15,000 and Rs. 20,000, which is undoubtedly too low. As a commis in a developed country, your salary will easily be three times that of a trainee chef in India. Your salary as a cuisinier skyrockets once you reach a certain level.

What shall you do to get the right opportunities abroad?

Finding a job in the hospitality sector abroad may appear a task at the outset. There are many ways you can find chef jobs in an international setting, such as creating your profile on online job portals, getting direct placement from your catering school or hotel management institute, or contacting hospitality recruitment agencies.

The hindmost option is the most suitable of all. However, make sure you choose reputable Indian chef placement agencies for finding a job abroad. The internet is swamped with consultancy services, with almost all claiming to get you the best international hospitality jobs.

But, you have to be very careful while choosing the one. Only a good and reputable Indian placement company for hospitality can help you accomplish your dream of settling abroad, and Khaansama is one of them.

Khaansama is India’s first hospitality-focused HR consulting firm. We are the leading placement service providers in the industry. For three decades, we have been disrupting the hospitality industry with cutting-edge technology and innovative ideas. We have assisted thousands of cuisiniers in getting placed in top-rated restaurants and hotels worldwide.

We can even help you BAKE it (we mean to make it 🙂 🙂 )